Are you tired of opening your fridge only to find that your once-crunchy celery has turned into a wilted mess? Fear not, my fellow sustainability enthusiasts! As a self-proclaimed mason jar aficionado and lover of all things eco-friendly, I'm here to share with you the secret to keeping your celery fresh and crisp for longer using mason jars.
Well, my friend, mason jars are the ultimate storage solution for any sustainable kitchen. Not only are they airtight and durable, but they're also incredibly easy to clean and, most importantly, reusable! Plus, they come in all sorts of shapes and sizes, making them perfect for storing all kinds of food, including your beloved celery.
Before you start storing your celery in mason jars, make sure you give them a good scrubbing to ensure they're free from any leftover residue or moisture that could cause your celery to go bad quickly. I recommend washing your jars with hot water and soap, rinsing them thoroughly, and drying them completely.
Now that your jars are squeaky clean, it's time to get your celery ready. Begin by trimming the ends of the celery stalks and removing any wilted or damaged leaves. Rinse the celery under cold water to remove any dirt or debris, then cut the stalks into pieces that will fit comfortably into your mason jars. You can cut them into small pieces or leave them whole - it's up to you!
When packing your celery into the jars, make sure you leave enough space at the top to create a seal. Pack the celery tightly into the jars, ensuring that there's no extra space. If you find that there's still a bit of room, add some water to the jars to help keep the celery fresh.
Once your celery is neatly packed into your mason jars, it's time to store them in the fridge. Remember to store your jars upright, and if you decide to freeze your celery, leave enough space at the top to allow for expansion.
When stored correctly, celery can last up to two weeks in mason jars in the refrigerator. It is important to check the celery regularly and remove any pieces that are starting to spoil. If you notice any slime or discoloration, it's time to toss that celery out.
Absolutely! Mason jars are great for storing a variety of produce, including carrots, cucumbers, and radishes.
It's not recommended, as the water can become contaminated with bacteria from the celery.
Celery can be stored in a mason jar for up to a week.
Make sure that the celery is completely submerged in the water and that the jar is sealed tightly. If the celery still wilts, it may be too old and should be used up quickly.
No, it's not recommended to freeze celery in a mason jar as the water inside the jar can expand and break the glass.
Storing fresh celery stalks in mason jars is a simple and effective way to keep your celery fresh and crisp for longer. By following our step-by-step guide and tips, you can ensure that your celery stays delicious and ready to use whenever you need it.
Now go forth and enjoy your fresh, crunchy celery for days on end!